Wednesday, June 19, 2013

The Grave Gourmet, a Capucine Le Tellier, Culinary Mystery by Alexander Campion, Now at a Special Price

The Grave Gourmet by Alexander Campion

MystereBooks is pleased to feature The Grave Gourmet by Alexander Campion, now available at a special price, courtesy of the publisher, Kensington.

The ebook format of this title was priced at $0.00 from the listed vendors (below) as of the date and time of this post (06/19/2013 at 12:00 PM ET). Prices are subject to change without notice. The price displayed on the vendor website at the time of purchase will be the price paid for the book. Please confirm the price of the book before completing your transaction.

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The Grave Gourmet by Alexander Campion

The Grave Gourmet by Alexander Campion
A Capucine Le Tellier, Culinary Mystery (1st in series)
Publisher: Kensington

From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career — or kill it …

After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire.

Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris’ finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff.

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Important Note: This book was listed at the above mentioned price on the date and time of this post. Prices can and do change without prior notice. Please confirm the price of the book before completing your purchase.

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